Sensory evaluation of meat from entire male pigs raised with different feeding and housing conditions
Introduction: Boar taint is an off-odour/off-flavour found in meat from entire male pigs due to two main compounds: androstenone and skatole. The incidence of boar taint is of concern when considering the use of entire males for pork meat production. Objectives: This study aims at evaluating sensory...
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| Other Authors: | , , |
| Format: | article |
| Language: | eng |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.19/5263 |
| Country: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/5263 |