Pinto, R., Reis, N., Barbosa, C., & Vaz-Velho, M. (2018). Sensory evaluation of meat from entire male pigs raised with different feeding and housing conditions.
Chicago Style (17th ed.) CitationPinto, Ricardo, Núria Reis, Carla Barbosa, and Manuela Vaz-Velho. Sensory Evaluation of Meat from Entire Male Pigs Raised with Different Feeding and Housing Conditions. 2018.
MLA (8th ed.) CitationPinto, Ricardo, et al. Sensory Evaluation of Meat from Entire Male Pigs Raised with Different Feeding and Housing Conditions. 2018.
Warning: These citations may not always be 100% accurate.