Pinto, R., Reis, N., Barbosa, C., & Vaz-Velho, M. (2018). Sensory evaluation of meat from entire male pigs raised with different feeding and housing conditions.
Citação do estilo Chicago (17ª ed.)Pinto, Ricardo, Núria Reis, Carla Barbosa, e Manuela Vaz-Velho. Sensory Evaluation of Meat from Entire Male Pigs Raised with Different Feeding and Housing Conditions. 2018.
Citação MLA (8ª ed.)Pinto, Ricardo, et al. Sensory Evaluation of Meat from Entire Male Pigs Raised with Different Feeding and Housing Conditions. 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.