APA (7th ed.) Citation

Guimarães, A., Ramos, Ó., Cerqueira, M., Venâncio, A., & Abrunhosa, L. (2022). Active whey protein edible films and coatings incorporating Lactobacillus buchneri for Penicillium nordicum control in cheese.

Chicago Style (17th ed.) Citation

Guimarães, Ana, Óscar Ramos, Miguel Cerqueira, Armando Venâncio, and Luís Abrunhosa. Active Whey Protein Edible Films and Coatings Incorporating Lactobacillus Buchneri for Penicillium Nordicum Control in Cheese. 2022.

MLA (8th ed.) Citation

Guimarães, Ana, et al. Active Whey Protein Edible Films and Coatings Incorporating Lactobacillus Buchneri for Penicillium Nordicum Control in Cheese. 2022.