Active whey protein edible films and coatings incorporating Lactobacillus buchneri for Penicillium nordicum control in cheese
Fungal contamination of food is responsible for health issues and food waste. In this work, the incorporation of a lactic acid bacteria (LAB) with antifungal properties (Lactobacillus buchneri UTAD104) into whey protein-based films and coatings was tested for the control of an ochratoxigenic fungi (...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2022
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/38013 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/38013 |