Making personalised nutrition the easy choice: Creating policies to break down the barriers and reap the benefits

Personalised diets based on peoples existing food choices, and/or phenotypic, and/or genetic information hold potential to improve public dietary-related health. The aim of this analysis, therefore, has been to examine the degree to which factors which determine uptake of personalised nutrition vary...

Full description

Bibliographic Details
Main Author: Stewart-Knox, B.J. (author)
Other Authors: Markovina, J. (author), Rankin, A. (author), Bunting, B.P. (author), Kuznesof, S. (author), Fischer, A.R.H. (author), van der Lans, I.A. (author), Poínhos, Rui (author), Almeida, Maria Daniel Vaz de (author), Panzone, L. (author), Gibney, M. (author), Frewer, L.J. (author)
Format: article
Language:eng
Published: 2016
Subjects:
Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Online Access:https://repositorio-aberto.up.pt/handle/10216/86356
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/86356

Internet

https://repositorio-aberto.up.pt/handle/10216/86356

Similar Items