Making personalised nutrition the easy choice: Creating policies to break down the barriers and reap the benefits
Personalised diets based on peoples existing food choices, and/or phenotypic, and/or genetic information hold potential to improve public dietary-related health. The aim of this analysis, therefore, has been to examine the degree to which factors which determine uptake of personalised nutrition vary...
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| Outros Autores: | , , , , , , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | https://repositorio-aberto.up.pt/handle/10216/86356 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/86356 |