Effects of gamma radiation on physical and chemical parameters of wild Lactarius deliciosus L.

The short shelf life of mushrooms is a barrier to their distribution and, therefore, there has been extensive research to find technologies that ensure the preservation of mushrooms, maintaining their organoleptic properties. Irradiation is an alternative that has already been successfully applied i...

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Bibliographic Details
Main Author: Fernandes, Ângela (author)
Other Authors: Antonio, Amilcar L. (author), Oliveira, Beatriz (author), Martins, Anabela (author), Ferreira, Isabel C.F.R. (author)
Format: conferenceObject
Language:eng
Published: 2013
Subjects:
Wild mushroom
Lactarius deliciosus
Gamma radiation
Physical and chemical properties
Online Access:http://hdl.handle.net/10198/8786
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/8786

Internet

http://hdl.handle.net/10198/8786

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