Consumer preferences: product attributes determinants of honey consumption
Honey is considered the only food of animal origin that can be consumed without being processed (Pocol and Teselios, 2012). The literature presents several reasons associated with the consumption of honey, namely, it is a natural and healthy product; its dietary, nutritional and medicinal characteri...
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2018
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10198/17700 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/17700 |