Effect of long-term betaine supplementation on chemical and physical characteristics of three muscles from the Alentejano pig
BACKGROUND: The use of betaine as a dietary supplement to reduce fat deposition and increase lean muscle mass in pigs is increasing. However, there is no available information on its effect on the physical and chemical (i.e. fatty acid (FA) profile) characteristics of pork. RESULTS: The effects of l...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2012
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10174/5141 |
| País: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/5141 |