APA (7th ed.) Citation

Rouxinol, M. I., Martins, M. R., Barroso, J. M., & Rato, A. E. (2019). Phenolic characterization and antioxidant assessment of Vitis vinifera L. grapes produced in Alentejo.

Chicago Style (17th ed.) Citation

Rouxinol, M. Inês, M. Rosário Martins, João M. Barroso, and A. Elisa Rato. Phenolic Characterization and Antioxidant Assessment of Vitis Vinifera L. Grapes Produced in Alentejo. 2019.

MLA (8th ed.) Citation

Rouxinol, M. Inês, et al. Phenolic Characterization and Antioxidant Assessment of Vitis Vinifera L. Grapes Produced in Alentejo. 2019.