Phenolic characterization and antioxidant assessment of Vitis vinifera L. grapes produced in Alentejo
Wine is part of the Mediterranean diet and it’s also known by its benefits in human health when consumed with moderation due to the presence of some phytonutrients. During ripening process, red wine grapes naturally develop these compounds, namely polyphenols, which evidence the organoleptic propert...
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| Other Authors: | , , |
| Format: | article |
| Language: | eng |
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2019
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10174/24775 |
| Country: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/24775 |