Phenolic Profile Characterization of ‘Galega Vulgar’ and ‘Cobrançosa’ Portuguese Olive Cultivars along the Ripening Stages

The phenolic composition of olive fruits represents a vast and unique source of health beneficial molecules due to the presence of specific phenolic compounds (PCs), such as verbascoside (VERB), oleuropein (OLE) and its derivative molecules. Despite of being some of the most critical compounds regar...

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Bibliographic Details
Main Author: Ferro, Miguel D. (author)
Other Authors: Lopes, Elsa (author), Afonso, Marta (author), Peixe, Augusto (author), Rodrigues, Francisco M. (author), Duarte, Maria F. (author)
Format: article
Language:por
Published: 2020
Subjects:
Cobrançosa
Galega Vulgar
phenolic compounds
oleuropein
verbascoside
hydroxytyrosol
ripening stage
maturity index
Online Access:http://hdl.handle.net/10174/28162
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/28162

Internet

http://hdl.handle.net/10174/28162

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