APA (7th ed.) Citation

Peres, F., Jelen, H., Majcher, M., Arraias, M., Louro Martins, L., & Ferreira-Dias, S. (2016). Characterization of aroma compounds in Portuguese extra virgin olive oils from Galega vulgar and Cobrançosa cultivars using GC-O and GC-x-GC-ToFMS.

Chicago Style (17th ed.) Citation

Peres, F., H.H Jelen, M.M Majcher, M. Arraias, Luisa Louro Martins, and Suzana Ferreira-Dias. Characterization of Aroma Compounds in Portuguese Extra Virgin Olive Oils from Galega Vulgar and Cobrançosa Cultivars Using GC-O and GC-x-GC-ToFMS. 2016.

MLA (8th ed.) Citation

Peres, F., et al. Characterization of Aroma Compounds in Portuguese Extra Virgin Olive Oils from Galega Vulgar and Cobrançosa Cultivars Using GC-O and GC-x-GC-ToFMS. 2016.