Characterization of aroma compounds in Portuguese extra virgin olive oils from Galega vulgar and Cobrançosa cultivars using GC-O and GC-x-GC-ToFMS

Aroma compounds of virgin olive oils extracted from two olive cultivars – Galega Vulgar and Cobrançosa – grown in Beira Baixa region in central Portugalwere investigated. Gas chromatography–olfactometry (GC–O) was carried out to select the important odorants for subsequent comprehensive gas chromato...

Full description

Bibliographic Details
Main Author: Peres, F. (author)
Other Authors: Jelen, H.H. (author), Majcher, M.M. (author), Arraias, M. (author), Louro Martins, Luisa (author), Ferreira-Dias, Suzana (author)
Format: article
Language:eng
Published: 2016
Subjects:
harvest date
olive cultivar
olive oil
volatile compounds
Online Access:http://hdl.handle.net/10400.5/11484
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/11484

Internet

http://hdl.handle.net/10400.5/11484

Similar Items