Increase in the fructooligosaccharides yield and productivity by solid-state fermentation with Aspergillus japonicus using agro-industrial residues as support and nutrient source

Corn cobs, coffee silverskin, and cork oak were used as support and nutrient source during the fructooligosaccharides (FOS) production by Aspergillus japonicus, under solid-state fermentation (SSF) conditions. The objectives of this study consisted in evaluating the possibility of improving the FOS...

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Bibliographic Details
Main Author: Mussatto, Solange I. (author)
Other Authors: Teixeira, J. A. (author)
Format: article
Language:eng
Published: 2010
Subjects:
Fructooligosaccharides
Solid-state fermentation
Nutrient
Aspergillus japonicus
β-Fructofuranosidase
beta-Fructofuranosidase
Science & Technology
Online Access:http://hdl.handle.net/1822/11306
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/11306

Internet

http://hdl.handle.net/1822/11306

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