Increase in the fructooligosaccharides yield and productivity by solid-state fermentation with Aspergillus japonicus using agro-industrial residues as support and nutrient source
Corn cobs, coffee silverskin, and cork oak were used as support and nutrient source during the fructooligosaccharides (FOS) production by Aspergillus japonicus, under solid-state fermentation (SSF) conditions. The objectives of this study consisted in evaluating the possibility of improving the FOS...
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| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2010
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| Texto completo: | http://hdl.handle.net/1822/11306 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/11306 |