Mussatto, S. I., & Teixeira, J. A. (2010). Increase in the fructooligosaccharides yield and productivity by solid-state fermentation with Aspergillus japonicus using agro-industrial residues as support and nutrient source.
Chicago Style (17th ed.) CitationMussatto, Solange I., and J. A. Teixeira. Increase in the Fructooligosaccharides Yield and Productivity by Solid-state Fermentation with Aspergillus Japonicus Using Agro-industrial Residues as Support and Nutrient Source. 2010.
MLA (8th ed.) CitationMussatto, Solange I., and J. A. Teixeira. Increase in the Fructooligosaccharides Yield and Productivity by Solid-state Fermentation with Aspergillus Japonicus Using Agro-industrial Residues as Support and Nutrient Source. 2010.
Warning: These citations may not always be 100% accurate.