Aichouche, C. (2022). Development of bio-waste apple flour with potential application in the bakery industry.
Chicago Style (17th ed.) CitationAichouche, Chaimaa. Development of Bio-waste Apple Flour with Potential Application in the Bakery Industry. 2022.
MLA (8th ed.) CitationAichouche, Chaimaa. Development of Bio-waste Apple Flour with Potential Application in the Bakery Industry. 2022.
Warning: These citations may not always be 100% accurate.