Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy
The olive processing industry has till date been dominated by a small group of cultivars, leading to the possibility of some olive cultivars becoming extinct in the near future. In this study, we determined the composition of some chemical components in the olive oils from 31 minor olive cultivars o...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/17687 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/17687 |