Adoption of insects as a source for food and feed production : a cross-cultural study on determinants of acceptance
Many traditional societies have used or still use insects as a protein source, while westernized societies are reluctant to use insects, despite being the major consumers of animal proteins. Edible insects are highly nutritious with high fat, protein and mineral contents depending on the species and...
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| Outros Autores: | , , , , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.2/5051 |
| País: | Portugal |
| Oai: | oai:repositorioaberto.uab.pt:10400.2/5051 |