Identification of mycobiota from Tunisian olives and determination of their mycotoxigenic profile
In the Mediterranean basin, a large number of olive varieties are produced and cultivated. In Tunisia, olive culture represents one of the most significant agricultural products that is produced annually. Storage under inadequate conditions poses serious problems concerning fungal contamination, wit...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
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| Texto completo: | http://hdl.handle.net/10198/15728 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/15728 |