Evaluation of the sensory quality of monofloral honey
Honey is an alimentary product much appreciated due to his aroma, flavor and nutritional characteristics. The sensorial analysis is important in the evaluation of the quality and authenticity of monofloral honeys. It considers attributes as color, aroma, consistence and flavor, which are interlinked...
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| Other Authors: | , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10198/9725 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/9725 |