Lipid-based carriers for food ingredients delivery

The encapsulation in the food industry has gained relevant importance, mainly due to its contribution to solve food problems by reducing the loss of nutrients, prolong the shelf-life, and improve food quality and safety. The lipid-based delivery systems as microemulsions, liposomes, solid lipid nano...

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Bibliographic Details
Main Author: Barroso, Livia (author)
Other Authors: Viegas, Cláudia (author), Vieira, Joao (author), Ferreira-Pego, Cintia (author), Costa, Joyce (author), Fonte, Pedro (author)
Format: review
Language:eng
Published: 2021
Subjects:
Lipid carrier
Ingredient encapsulation
Solid lipid nanoparticle
Nanostructured lipid carrier
Liposome
Microemulsion
Engineering; Food Science & Technology
Online Access:http://hdl.handle.net/10400.1/17003
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/17003

Internet

http://hdl.handle.net/10400.1/17003

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