Lipid-based carriers for food ingredients delivery
The encapsulation in the food industry has gained relevant importance, mainly due to its contribution to solve food problems by reducing the loss of nutrients, prolong the shelf-life, and improve food quality and safety. The lipid-based delivery systems as microemulsions, liposomes, solid lipid nano...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | review |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.1/17003 |
| País: | Portugal |
| Oai: | oai:sapientia.ualg.pt:10400.1/17003 |