Lipid composition and nutritional value of some meats with Protected Designation of Origin (PDO)

Comunicação Oral

Bibliographic Details
Main Author: Prates, José A. M. (author)
Other Authors: Ribeiro, Verónica (author), Quaresma, Mário (author), Lourenço, Marta (author), Martins, Susana (author), Alves, Susana (author), Portugal, Ana (author), Castro, Matilde (author), Fontes, Carlos M. G. (author), Bessa, Rui J. B. (author), Alfaia, Cristina M. (author)
Format: conferenceObject
Language:eng
Published: 2008
Subjects:
Meat-PDO
Fatty acids
CLA isomers
Total lipids
Cholesterol
Online Access:http://hdl.handle.net/10400.5/251
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/251

Internet

http://hdl.handle.net/10400.5/251

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