Lactobacillus reuteri growth and fermentation under high pressure towards the production of 1,3-propanediol
Lactobacillus reuteri is a lactic acid bacterium able to produce several relevant bio-based compounds, including 1,3-propanediol (1,3-PDO), a compound used in food industry for a wide range of purposes. The performance of fermentations under high pressure (HP) is a novel strategy for stimulation of...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/25704 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/25704 |