Seasonal plasticity of the polar lipidome of Ulva rigida cultivated in a sustainable integrated multi-trophic aquaculture

Green macroalgae of the genus Ulva, commonly known as sea lettuces, are currently traded worldwide for multiple applications, including human consumption. In this work, we evaluated the seasonal variation of the total content of lipids, esterified fatty acids (FAs) and polar lipids (the major carrie...

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Bibliographic Details
Main Author: Moreira, Ana S. P. (author)
Other Authors: Costa, Elisabete da (author), Melo, Tânia (author), Sulpice, Ronan (author), Cardoso, Susana M. (author), Pitarma, Bárbara (author), Pereira, Rui (author), Abreu, Maria H. (author), Domingues, Pedro (author), Calado, Ricardo (author), Domingues, M. Rosário (author)
Format: article
Language:eng
Published: 2020
Subjects:
Green seaweeds
Sea lettuce
Glycolipids
Phospholipids
Betaine lipids
Season
Online Access:http://hdl.handle.net/10773/28655
Country:Portugal
Oai:oai:ria.ua.pt:10773/28655

Internet

http://hdl.handle.net/10773/28655

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