Seasonal plasticity of the polar lipidome of Ulva rigida cultivated in a sustainable integrated multi-trophic aquaculture

Green macroalgae of the genus Ulva, commonly known as sea lettuces, are currently traded worldwide for multiple applications, including human consumption. In this work, we evaluated the seasonal variation of the total content of lipids, esterified fatty acids (FAs) and polar lipids (the major carrie...

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Detalhes bibliográficos
Autor principal: Moreira, Ana S. P. (author)
Outros Autores: Costa, Elisabete da (author), Melo, Tânia (author), Sulpice, Ronan (author), Cardoso, Susana M. (author), Pitarma, Bárbara (author), Pereira, Rui (author), Abreu, Maria H. (author), Domingues, Pedro (author), Calado, Ricardo (author), Domingues, M. Rosário (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Green seaweeds
Sea lettuce
Glycolipids
Phospholipids
Betaine lipids
Season
Texto completo:http://hdl.handle.net/10773/28655
País:Portugal
Oai:oai:ria.ua.pt:10773/28655

Texto Completo

http://hdl.handle.net/10773/28655

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