Modelling fed-batch fermentation processes: An approach based on artificial neural networks

Publicado em "2nd International Workshop on Practical Applications of Computational Biology and Bioinformatics (IWPACBB 2008)", ISBN 978-3-540-85860-7

Bibliographic Details
Main Author: Valente, Eduardo (author)
Other Authors: Rocha, I. (author), Rocha, Miguel (author)
Format: conferencePaper
Language:eng
Published: 2009
Subjects:
Multilayer Perceptrons
Bioprocess Modelling
Biotechnology
Fed-batch fermentation processes
Bioinformatics
Science & Technology
Online Access:http://hdl.handle.net/1822/25954
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/25954

Internet

http://hdl.handle.net/1822/25954

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