Modelling fed-batch fermentation processes: An approach based on artificial neural networks

Publicado em "2nd International Workshop on Practical Applications of Computational Biology and Bioinformatics (IWPACBB 2008)", ISBN 978-3-540-85860-7

Detalhes bibliográficos
Autor principal: Valente, Eduardo (author)
Outros Autores: Rocha, I. (author), Rocha, Miguel (author)
Formato: conferencePaper
Idioma:eng
Publicado em: 2009
Assuntos:
Multilayer Perceptrons
Bioprocess Modelling
Biotechnology
Fed-batch fermentation processes
Bioinformatics
Science & Technology
Texto completo:http://hdl.handle.net/1822/25954
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/25954

Texto Completo

http://hdl.handle.net/1822/25954

Registros relacionados