Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants

Seeds belonging to fourth generation mutants (M4) of Ataem-7 cultivar (A7) variety and S04-05 (S) breeding line salt-tolerant soybeans were investigated by Raman spectroscopy, complemented by chemometrics methods, in order to evaluate changes induced by mutations in the relative lipid-protein conten...

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Detalhes bibliográficos
Autor principal: Ildiz, Gülce Ögrüç (author)
Outros Autores: Celik, Ozge (author), Atak, Cimen (author), Yilmaz, Ayberk (author), Kabuk, Hayrunnisa Nur (author), Kaygisiz, Ersin (author), Ayan, Alp (author), Meric, Sinan (author), Lourenço, Rui Fausto (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Food analysis
PCA
Raman spectroscopy
Chemometrics
Cluster analysis
Food composition
Principal component analysis
Soybean
Soybean mutant
Texto completo:http://hdl.handle.net/10316/90806
País:Portugal
Oai:oai:estudogeral.sib.uc.pt:10316/90806

Texto Completo

http://hdl.handle.net/10316/90806

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