Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods

Nine plant infusions were assessed in terms of their polyphenolic compounds and antioxidant capacity properties by performing a “battery” of assays. Bioactive compounds (total phenolic and flavonoid content) were measured using spectrophotometric procedures and the total antioxidant capacity was det...

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Bibliographic Details
Main Author: Barroso, M. Fátima (author)
Other Authors: Ramalhosa, Maria João (author), Alves, Rita C. (author), Dias, Alexandra (author), Soares, Cristina M. D. (author), Oliva-Teles, M. Teresa (author), Delerue-Matos, Cristina (author)
Format: article
Language:eng
Published: 2016
Subjects:
Plant infusions
Total antioxidant capacity
Bioactive compounds
DNA-based biosensor
Reactive oxygen species
Online Access:http://hdl.handle.net/10400.22/9199
Country:Portugal
Oai:oai:recipp.ipp.pt:10400.22/9199

Internet

http://hdl.handle.net/10400.22/9199

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