Application of non-conventional yeasts for olive mill wastewaters valorization
The olive oil consumed worldwide is mainly produced in Mediterranean countries. Portugal is one of the ten major producers. Pressing and continuous (three- or two-phase) are the most important extraction processes used in olive oil production. A large amount of a liquid waste, called Olive Mill Wast...
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| Other Authors: | , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2009
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| Online Access: | http://hdl.handle.net/1822/10227 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/10227 |