Chlorophyll and green color stabilization on vegetable homogenates

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia - UL

Bibliographic Details
Main Author: Couto, Cristina Efimovna do (author)
Format: masterThesis
Language:eng
Published: 2017
Subjects:
brocolli
color
lettuce
parsley
spinach
Online Access:http://hdl.handle.net/10400.5/12924
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/12924
Description
Summary:Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia - UL

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