Structural and mechanical properties of organogels: Role of oil and gelator molecular structure

Supplementary data to this article can be found online at http://dx.doi.org/10.1016/j.foodres.2017.03.021.

Bibliographic Details
Main Author: Cerqueira, Miguel Ângelo Parente Ribeiro (author)
Other Authors: Fasolin, Luiz H. (author), Picone, Carolina S. F. (author), Pastrana, Lorenzo M. (author), Cunha, Rosiane L. (author), Vicente, A. A. (author)
Format: article
Language:eng
Published: 2017
Subjects:
Gels
Oleogels
Organogels
Organogelator
Crystallization
Surfactant
Science & Technology
Online Access:http://hdl.handle.net/1822/56418
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/56418

Internet

http://hdl.handle.net/1822/56418

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