Effects of gamma irradiation on physico-chemical parameters of chestnut fruits

Food irradiation is a versatile process that can be applied to different food products to increase shelf life, for disinfestation or sterilization, being an alternative processing food technology to meet food safety quality parameters. Chestnut (Castanea sativa Mill.) is an important food resource i...

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Bibliographic Details
Main Author: Antonio, Amilcar L. (author)
Other Authors: Ramalhosa, Elsa (author), Quintana, Begoña (author), Botelho, M. Luísa (author), Bento, Albino (author), Ferreira, Isabel C.F.R. (author)
Format: conferenceObject
Language:eng
Published: 2012
Subjects:
Chestnuts
Food irradiation
Gamma radiation
Physico-chemical parameters
Online Access:http://hdl.handle.net/10198/6705
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/6705

Internet

http://hdl.handle.net/10198/6705

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