Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds

Coffee silverskin (CS) and spent coffee grounds (SCG) are abundant residues generated by the coffee industry, but up till now they are practically unutilized being discharged to the environment or burned for elimination. In the present study, the ability of seven different fungal strains from the ge...

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Bibliographic Details
Main Author: Machado, Ercília M. S. (author)
Other Authors: Rodríguez-Jasso, Rosa María (author), Teixeira, J. A. (author), Mussatto, Solange I. (author)
Format: article
Language:eng
Published: 2012
Subjects:
Coffee silverskin
Spent coffee grounds
Solid-state fermentation
Biodegradation
Microbial growth
Phenolic compounds
Science & Technology
Online Access:http://hdl.handle.net/1822/16613
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/16613

Internet

http://hdl.handle.net/1822/16613

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