Rocha, A., Kent-Smith, L., & Proença, R. (2010). Salt perception by consumers of a typical dish at a Portuguese university canteen.
Chicago Style (17th ed.) CitationRocha, Ada, Luiza Kent-Smith, and Rossana Proença. Salt Perception by Consumers of a Typical Dish at a Portuguese University Canteen. 2010.
MLA (8th ed.) CitationRocha, Ada, et al. Salt Perception by Consumers of a Typical Dish at a Portuguese University Canteen. 2010.
Warning: These citations may not always be 100% accurate.