Salt perception by consumers of a typical dish at a Portuguese university canteen

[abstract]

Bibliographic Details
Main Author: Rocha, Ada (author)
Other Authors: Kent-Smith, Luiza (author), Proença, Rossana (author)
Format: conferenceObject
Language:eng
Published: 2010
Subjects:
Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Online Access:https://hdl.handle.net/10216/79743
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/79743

Internet

https://hdl.handle.net/10216/79743

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