The nutritional status and olive yield after three years of the cultivation of legume species as a cover crop in an olive orchard
Growing self-reseeding annual legumes in olive orchards may increase the sustainability of the cropping system by increasing soil organic carbon and reducing the use of nitrogen fertilizers. In thls work, results are presented on the nitrogen nutritional status of trees and olive yields three years...
| Autor principal: | |
|---|---|
| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2013
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/8779 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/8779 |