The activity of ferulic and gallic acids in biofilm prevention and control of pathogenic bacteria
The activity of two phenolic acids, gallic acid (GA) and ferulic acid (FA) at 1000 mu g ml(-1), was evaluated on the prevention and control of biofilms formed by Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes. In addition, the effect of the two phenolic ac...
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| Other Authors: | , |
| Format: | article |
| Language: | eng |
| Published: |
2012
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10216/103317 |
| Country: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/103317 |