CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF THREE ESSENTIAL OILS FROM PORTUGUESE FLORA

The present work reports on the evaluation of chemical composition and antioxidant and antimicrobial activities of essential oils of three aromatic herbs, growing wild in the south of Portugal, used in traditional food preparations: Foeniculum vulgare, Mentha spicata and Rosmarinus officinalis. The...

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Bibliographic Details
Main Author: Martins, M. Rosário (author)
Other Authors: Tinoco, M. Teresa (author), Almeida, A. S. (author), Cruz-Morais, J. (author)
Format: article
Language:eng
Published: 2013
Subjects:
Foeniculum vulgare
Mentha spicata
Rosmarinus officinalis
essential oil
antioxidant activity
antimicrobial activity
Online Access:http://hdl.handle.net/10174/7426
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/7426

Internet

http://hdl.handle.net/10174/7426

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