Changes in aromatic characteristics of loureiro and alvarinho wines during maturation
Changes in volatiles during maturation in bottles of monovarietal Vinhos Verdes wines from Loureiro and Alvarinho grape varieties, were followed by chemical and sensory analyses. Young wines and wines matured for 8 and 20 months were studied. The volatiles were determined by gas chromatography– mass...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2008
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/8232 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/8232 |