APA (7th ed.) Citation

Alexandre, E. M. C., Moreira, S. A., Castro, L. M. G., Pintado, M. M., & Saraiva, J. A. (2019). Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions.

Chicago Style (17th ed.) Citation

Alexandre, Elisabete M. C., Sílvia A. Moreira, Luís M. G. Castro, Maria Manuela Pintado, and Jorge A. Saraiva. Emerging Technologies to Extract High Added Value Compounds from Fruit Residues: Sub/supercritical, Ultrasound-, and Enzyme-assisted Extractions. 2019.

MLA (8th ed.) Citation

Alexandre, Elisabete M. C., et al. Emerging Technologies to Extract High Added Value Compounds from Fruit Residues: Sub/supercritical, Ultrasound-, and Enzyme-assisted Extractions. 2019.