Emerging technologies to extract high added value compounds from fruit residues: sub/supercritical, ultrasound-, and enzyme-assisted extractions
Food waste is a growing problem for the food industry, leading to an increase of pollution and economic problems. Fruits and vegetables are very rich in bioactive compounds having many benefits for humans. These biocompounds can be found not only in the fruit/vegetable itself but also in its wastes,...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/28449 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/28449 |