Evaluation of salt content in school meals
Objective High blood pressure is a major rick factor for cardiovascular disease, and it is closely associated with salt intake. Schools are considered ideal environments to promote health and proper eating habits. Therefore the objective of this study was to evaluate the amount of salt in meals serv...
| Autor principal: | |
|---|---|
| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2015
|
| Assuntos: | |
| Texto completo: | https://hdl.handle.net/10216/83341 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/83341 |