Organic acids produced by lactobacilli, enterococci and yeasts isolated from Picante cheese

Four species of bacteria (Enterococcus faecium and Enterococcus faecalis, Lactobacillus plantarum and Lactobacillus paracasei) and three species of yeasts (Debaryomyces hansenii, Yarrowia lipolytica and Cryptococcus laurentii), previously isolated from Picante cheese, were cultured in ovine and in c...

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Bibliographic Details
Main Author: Freitas, A. Cristina (author)
Other Authors: Pintado, Ana I. E. (author), Pintado, Manuela E. (author), Malcata, F. Xavier (author)
Format: article
Language:eng
Published: 2011
Subjects:
Microflora
Ovine milk
Caprine milk
Glycolysis
Organic acids
Online Access:http://hdl.handle.net/10400.14/6517
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/6517

Internet

http://hdl.handle.net/10400.14/6517

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