Tempeh as a substitute of meat protein

According to the Portuguese Association of vegetarians, adherence to vegetarian diets, and conscience with a reduction of meat consumption is increasing in Portugal. This study aims to describe the tempeh’s protein and amino acid (aa) profile, including the impact of culinary procedures. The results...

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Bibliographic Details
Main Author: Serôdio, A. (author)
Other Authors: Moreira, T. (author), Motta, C. (author), Oliveira, L. (author), Sousa, B. (author), Castanheira, I. (author)
Format: conferenceObject
Language:eng
Published: 2020
Subjects:
Amino Acids
Diets
Protein
Tempeh
Vegetarian
Composição dos Alimentos
Portugal
Online Access:http://hdl.handle.net/10400.18/6751
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6751

Internet

http://hdl.handle.net/10400.18/6751

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