Water-in-oil-in-water double emulsions as protective carriers for Sambucus nigra l. coloring systems

The use of natural colorants is needed to overcome consumer concerns regarding synthetic food colorants0 safety. However, natural pigments have, in general, poor stability against environmental stresses such as temperature, ionic strength, moisture, light, and pH, among others. In this work, water-i...

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Detalhes bibliográficos
Autor principal: Teixeira, Liandra Gracher (author)
Outros Autores: Rezende, Stephany (author), Fernandes, Ângela (author), Fernandes, Isabel P. (author), Barros, Lillian (author), Barreira, João C.M. (author), Leimann, Fernanda Vitória (author), Ferreira, Isabel C.F.R. (author), Barreiro, M.F. (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Sambucus nigra L. extract
Natural colorants
Color stability
Double emulsions
Texto completo:http://hdl.handle.net/10198/25086
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/25086

Texto Completo

http://hdl.handle.net/10198/25086

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